Areas of expertise

Agro-industry and biotechnology

Food processing, controlled fermentation, process control, quality and reduction of post-harvest losses.

Agro-industry and biotechnology

Our approach

KG3E addresses Agro-industry and biotechnology as a complete value chain: assessment, design, implementation, operations, maintenance and performance measurement.

  • Design of small processing units
  • Bioprocesses and food fermentation
  • Hygiene, quality and traceability
  • Water-energy-waste optimization for plants

Designed for the operating context

Each assignment is sized according to the territory, beneficiaries, operating constraints, regulatory requirements and the client’s maturity level.

  • Studies and baseline data
  • Technical design and budgeting
  • Implementation and quality assurance
  • Skills transfer, maintenance and KPI monitoring